Fishbone Wines — Restaurant in Wilyabrup

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Fishbone Wines

Restaurant at 422 Harmans Mill Rd, Wilyabrup WA 6280, Australia, Wilyabrup, Western Australia, 6280 . Here you will find detailed information about Fishbone Wines: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    10:00 AM – 4:30 PM
  • Tuesday
    10:00 AM – 4:30 PM
  • Wednesday
    10:00 AM – 4:30 PM
  • Thursday
    10:00 AM – 4:30 PM
  • Friday
    10:00 AM – 4:30 PM
  • Saturday
    10:00 AM – 4:30 PM
  • Sunday
    10:00 AM – 4:30 PM

Rating

4
/
5
Based on 7 reviews

Contacts

Categories:
Restaurant
Region:
Western Australia
Address:
422 Harmans Mill Rd, Wilyabrup WA 6280, Australia, Wilyabrup, Western Australia, 6280
City:
Wilyabrup
Website:
http://www.fishbonewines.com.au/
Phone:
+61 8 9755 6726
Postcode:
6280

Photo gallery

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About Fishbone Wines

Fishbone Wines is a Australian Restaurant based in Wilyabrup, Western Australia. Fishbone Wines is located at 422 Harmans Mill Rd, Wilyabrup WA 6280, Australia,


Please contact Fishbone Wines using information below: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Fishbone Wines opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.


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Reviews of Fishbone Wines

  • Logan
    Added 2016.05.14
    We started with a generous and informed tasting of 12 of their best wines. Usually a resiling man, the reserve Chardonnay was a surprising winner.
  • Cody
    Added 2016.01.20
    Beautiful place with very nice scenery and wines. The staff is very friendly. The shop decor is very pretty with a marine fish tank and beautiful photos. They carry a nice ginger beer with quite a number of different flavour.
  • Alexis
    Added 2014.12.04
    A genuinely welcoming cellar door operation. Staff very friendly, knowledgeable and super professional. Note: though they are open until 5pm, they stop tastings at 4.30pm to comply with their liquor licence.
  • Benjamin
    Added 2014.07.03
    I had a birthday lunch here and walked away extremely satisfied and slightly tipsy.
  • Jake
    Added 2014.01.28
    We then went on to have a large lunch that switched between Japanese and Korean (apparently the chefs are Korean). The bulgogi fries were the stand out (moreish) followed by the soft shell crab sushi. Strangely there was no sashimi on menu, at least none that popped out as a must have.
  • Jayden
    Added 2013.12.27
    Innovative, fresh, delightful and modern Japanese food. The wines are pretty good too! The restaurant is quite small, so bookings in advance are recommended.
  • Caleb
    Added 2013.09.02
    Very tasty and a wonderful atmosphere - we'll be back! Loved the Verdelo, too. Nicely matched with the food.
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